Controlling restaurant and food service food costs / (Record no. 161793)
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000 -LEADER | |
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fixed length control field | 00899nam a2200277Ii 4500 |
001 - CONTROL NUMBER | |
control field | 7248 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | JRU |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 061027s2003 ph-||||| |||| 00| 0 eng d |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Brown, Douglas Robert,d1960- |
9 (RLIN) | 100246 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
LC control number | 161793 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.95 |
Item number | B877 2003 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0910627169 |
245 ## - TITLE STATEMENT | |
Title | Controlling restaurant and food service food costs / |
Statement of responsibility, etc. | by Douglas R. Brown. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Ocala, Fla. : |
Name of producer, publisher, distributor, manufacturer | Atlantiub. Group, |
Date of production, publication, distribution, manufacture, or copyright notice | [2003] |
Date of production, publication, distribution, manufacture, or copyright notice | copyright 2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 142 pages : |
Other physical details | illustrations ; |
Dimensions | 21 cm. |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Media type code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Carrier type code | nc |
Source | rdacarrier |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food service professionals guide to ; |
Volume/sequential designation | 6 |
9 (RLIN) | 100247 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food service |
General subdivision | Cost control. |
9 (RLIN) | 100248 |
Topical term or geographic name as entry element | Food prices. |
9 (RLIN) | 100249 |
959 ## - | |
-- | 10/18/2006& |
Withdrawn status | Lost status | Damaged status | Use restrictions | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Total Holds | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Main Library | Main Library | Hotel Restaurant Management | 10/18/2006 | Purchased | 1696.00 | 19 | 647.95/B877 2003 | 0096465 | 07/05/2016 | 07/04/2016 | 0.00 | 10/06/2011 | Print Materials |