Controlling restaurant and food service food costs / (Record no. 161793)

MARC details
000 -LEADER
fixed length control field 00899nam a2200277Ii 4500
001 - CONTROL NUMBER
control field 7248
003 - CONTROL NUMBER IDENTIFIER
control field JRU
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061027s2003 ph-||||| |||| 00| 0 eng d
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Douglas Robert,d1960-
9 (RLIN) 100246
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
LC control number 161793
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
Item number B877 2003
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0910627169
245 ## - TITLE STATEMENT
Title Controlling restaurant and food service food costs /
Statement of responsibility, etc. by Douglas R. Brown.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Ocala, Fla. :
Name of producer, publisher, distributor, manufacturer Atlantiub. Group,
Date of production, publication, distribution, manufacture, or copyright notice [2003]
Date of production, publication, distribution, manufacture, or copyright notice copyright 2003
300 ## - PHYSICAL DESCRIPTION
Extent 142 pages :
Other physical details illustrations ;
Dimensions 21 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food service professionals guide to ;
Volume/sequential designation 6
9 (RLIN) 100247
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service
General subdivision Cost control.
9 (RLIN) 100248
Topical term or geographic name as entry element Food prices.
9 (RLIN) 100249
959 ## -
-- 10/18/2006&
Holdings
Withdrawn status Lost status Damaged status Use restrictions Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Shelving control number Total Checkouts Total Renewals Total Holds Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
        Main Library Main Library Hotel Restaurant Management 10/18/2006 Purchased 1696.00   19     647.95/B877 2003 0096465 07/05/2016 07/04/2016 0.00 10/06/2011 Print Materials