Controlling restaurant and food service food costs /
Brown, Douglas Robert,d1960-
Controlling restaurant and food service food costs / by Douglas R. Brown. - 142 pages : illustrations ; 21 cm. - Food service professionals guide to ; 6 .
Includes bibliographical references and index.
0910627169
Food service--Cost control.
Food prices.
647.95 / B877 2003
Controlling restaurant and food service food costs / by Douglas R. Brown. - 142 pages : illustrations ; 21 cm. - Food service professionals guide to ; 6 .
Includes bibliographical references and index.
0910627169
Food service--Cost control.
Food prices.
647.95 / B877 2003