A Survival guide for culinary professionals /
Gelb, Alan
A Survival guide for culinary professionals / Alan Gelb and Karen Levine. - 329 p. ; 19 cm. - A Survival guide for .
Has index.
1-4018-4092-2
Food service.
Cookery.
PUBLIC HOUSEHOLDS, MANAGEMENT
/
A Survival guide for culinary professionals / Alan Gelb and Karen Levine. - 329 p. ; 19 cm. - A Survival guide for .
Has index.
1-4018-4092-2
Food service.
Cookery.
PUBLIC HOUSEHOLDS, MANAGEMENT
/