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Fundamentals in food service operations / Dr. Grayfield T. Bajao, Mr. Rafael M. Bachanicha, MBA, MSHRM.

by Bajao, Grayfield T [author. ] | Bachanicha, Rafael M [author. ] | Wiseman's Books Trading [publisher. ].

Availability: Items available for loan: Main Library [Call number: 647.95 .B165 2019] (1).
The strategic management of information systems : building a digital strategy / Joe Peppard and John Ward.

by Peppard, Joe [author.] | Ward, John [author.].

Edition: Fourth Edition.Availability: Items available for loan: Graduate School Library [Call number: 004.0684 .P424 2016] (1).
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