Jose Rizal University Library

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Fundamentals in food service operations / Dr. Grayfield T. Bajao, Mr. Rafael M. Bachanicha, MBA, MSHRM.

by Bajao, Grayfield T [author. ] | Bachanicha, Rafael M [author. ] | Wiseman's Books Trading [publisher. ].

Availability: Items available for loan: Main Library [Call number: 647.95 .B165 2019] (1).
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