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		Fundamentals in food service operations / Curtis Browning by Browning, Curtis [author.] New York : Alexis press, 2023 Availability: Items available for loan: Main Library (1)Call number: 647.95 .B885 2023. Place hold Add to cart (remove)
		Bar and beverage service / Lorenzo G. Rojo by Rojo, Lorenzo G [author.] Edition: Third edition. Manila, Philippines : Mindshapers Co., Inc., copyright 2022 Availability: Items available for loan: Main Library (1)Call number: 641.874 .R741 2022. Place hold Add to cart (remove)
		Quick food service operations / 3G E-Learning by 3G E-Learning [editor.] New York : 3G E-Learning, ©2020 Availability: Items available for loan: Main Library (1)Call number: 647.95068 .Q6 2020. Place hold Add to cart (remove)
		Room management applications / Kamran Ali Khan by Khan, Kamran Ali Publisher: New Delhi, India : Random Publications, 2013 Availability: Items available for loan: Main Library (1)Call number: 647.94 .K45 2013. Place hold Add to cart (remove)
		No cover image available Food and beverage service manual : practice makes you an expert / Maria Lutgarda Manuela B. Punay by Punay, Maria Lutgarda, manuela B Publisher: Mandaluyong City : Books atbp. , 2012 Availability: Items available for loan: Main Library (1)Call number: 647.95 .P984 2012. Place hold Add to cart (remove)
		The Management of dining room and banquet / Anthony J. Strianese and Pamela P. Strianese by Strianese, Anthony J Strianese, Pamela P Edition: Philippine ed. Publisher: Pasig : Cengage Learning Asia, 2011 Availability: Items available for loan: Main Library (1)Call number: 647.95 St916 2011. Place hold Add to cart (remove)
		A concise guide in food and beverage service procedures / Daryl Ace V. Cornell, Vicente Eduardo I. Molina ; Jojo G. Valenzuela, consultant by Cornell, Daryl, Ace V Molina, Vicente Eduardo I Valenzuela, Jojo G Publisher: Manila : Mindshapers, 2011 Availability: Items available for loan: Main Library (1)Call number: 647.95 .C814 2011. Place hold Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield. Edition: 3rd ed. Publisher: NJ : John Wiley and sons, [2009]Copyright date: copyright 2009 Availability: Items available for loan: Main Library (1)Call number: 647.95/B617 2009. Place hold Add to cart (remove)
		Foodservice management in the Philippines / Grace P. Perdigon, PhD, MSFN, RND by Perdigon, Grace P Publisher: Quezon, [Metro Manila] : E Publishing, Incorporated, [2009]Copyright date: copyright 2009 Availability: Items available for loan: Main Library (2)Call number: 647.95 .P433 2009, ... Place hold Add to cart (remove)
		Exploring foodservice systems management through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto. by Lieux, Elizabeth McKinney Luoto, Patricia Kelly Edition: 3rd ed. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 647.95/L721 2008. Place hold Add to cart (remove)

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