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The food service professional guide to / Lora Arduser... [and others]. by Series: The food service professional guide toPublisher: Florida : Atlantic, [2003]Copyright date: copyright 2003
Availability: Items available for loan: Main Library (11)Call number: 647.95 /F686 2003, ...

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Buying and selling a restaurant business for maximum profit / Lynda Andrews. by Series: The Food service professional guide to ; 2Publisher: Florida : Atlantic Publishing Group, c2003 copyright 2003
Availability: Items available for loan: Main Library (1)Call number: 647.95 An567 2003 c.2.

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