Food microbiology laboratory / Lynne A. McLandsborough.
Series: CRC series in contemporary food sciencePublisher: London : CRress, [2003]Copyright date: copyright 2003Description: 179 pages ; 28 cmContent type:- text
- unmediated
- volume
- 0-8493-1267-1
- 664.001579 M478
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 664.001579/M478 2003 (Browse shelf(Opens below)) | Available | 0092352 |
Includes bibliographical references and index.
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