Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman.
Publisher: New York : Simon & Schuster, c2009Copyright date: copyright 2009Description: 326 pages : illustrations (black and white) ; 24 cmContent type:- text
- unmediated
- volume
- 9781416575641
- 1416575642
- 613.2 .B624 2009
- RA784 .B55 2008
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Nursing | 613.2 .B624 2009 (Browse shelf(Opens below)) | Available | 0120429 |
Includes bibliographical references and index.
"From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook: Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health." --Book jacket
Adult
Text in English
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