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Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman.

By: Publisher: New York : Simon & Schuster, c2009Copyright date: copyright 2009Description: 326 pages : illustrations (black and white) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781416575641
  • 1416575642
Subject(s): DDC classification:
  • 613.2 .B624 2009
LOC classification:
  • RA784 .B55 2008
Summary: "From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook: Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health." --Book jacket
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Nursing 613.2 .B624 2009 (Browse shelf(Opens below)) Available 0120429

Includes bibliographical references and index.

"From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook: Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health." --Book jacket

Adult

Text in English

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