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		No cover image available Professional food and beverage service management / Brian Verghese. Professional food and beverage service management / Brian Verghese by Verghese, Brian Publisher: Bangalore : Rajiv Beri, 1999 Availability: Items available for loan: Main Library (1)Call number: 647.95 V496 1999. Place hold Add to cart (remove)
		Managing service in food and beverage operations / Ronald F. Cichy and Paul E. Wise. by Cichy, Ronald F Wise, Paul E Edition: 2nd ed. Publisher: Michigan : Educational Institute, [1999]Copyright date: copyright 1999 Availability: Items available for loan: Main Library (1)Call number: 647.95/C568 1999. Place hold Add to cart (remove)
		No cover image available Professional food and beverage service management / Brian Verghese. by Verghese, Brian Publisher: Bangalore : Rajiv Beri, [1999]Copyright date: copyright 1999 Availability: No items available. Add to cart (remove)
		A guide to meal management and table services / Nora Narvaez Soriano. by Soriano, Nora Narvaez Edition: 3rd ed. Publisher: Manila : Rex Book Store, 2010 Availability: Items available for loan: High School Library (1)Call number: 642 .So714 2010. Place hold Add to cart (remove)
		No cover image available Food and beverage service management / Maria Lutgarda Manuela B. Punay, Faculty member of the College Of International Hospitality Management in Sienna College of Taytay. by Punay, Maria Lutgarda Manuela B [author. ] Mandaluyong City, [Philippines] : Books Atbp Publishing Corp., c2015 Availability: Items available for loan: Main Library (2)Call number: 647.95 .P984 2015, ... Place hold Add to cart (remove)
		Food & beverage service procedures for senior high school : a comprehensive approach K to 12 curriculum compliant / Daryl Ace V. Cornell. by Cornell, Daryl Ace V [author. ] Manila [Philippines] : MINDSHAPERS CO., INC., copyright 2017 Availability: Items available for loan: Main Library (2)Call number: 647.95 .C814 2017, ... Place hold Add to cart (remove)
		Food and beverage services NC II / Leo Benjamin L. Jerusalem, Royce Denise D. De Veyra, Violeta L. Jerusalem. by Jerusalem, Leo Benjamin L [author. ] De Veyra, Royce Denise D [author. ] Jerusalem, Violeta L [author. ] Edition: First edition Publisher: Manila, Philippines : Fastbooks Educational Supply, 2017Copyright date: c2017. Availability: Items available for loan: Main Library (1)Call number: 647.95 .J56 2017. Place hold Add to cart (remove)
		Catering technology, food service and hospitality management / Manoj Sharma. by Sharma, Manoj [author. ] Publisher: New Delhi (India) : Random Publications, 2018 Availability: Items available for loan: Main Library (1)Call number: 642.4 .Sh531 2018. Place hold Add to cart (remove)
		Fundamentals in food service operations / Dr. Grayfield T. Bajao, Mr. Rafael M. Bachanicha, MBA, MSHRM. by Bajao, Grayfield T [author. ] Bachanicha, Rafael M [author. ] Wiseman's Books Trading [publisher. ] Quezon City, [Philippines] : Wiseman's Books Trading, [2019] Availability: Items available for loan: Main Library (1)Call number: 647.95 .B165 2019. Place hold Add to cart (remove)