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Competency-based learning guide in beverage management / Lisa Jacob-Guggenheim and Mary anne Ramos Tumanan. by Publisher: Q.C. : E, [2007]Copyright date: copyright 2007
Availability: Items available for loan: Main Library (2)Call number: 647.95/G942 2007, ...

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Infusing flavors : recipes for oils, vinegars, sauces, bitters, waters & more / Erin Coopey. by Minnesota : Cool Springs Press, 2016
Availability: Items available for loan: Main Library (1)Call number: 641.6383 .C778 2016.

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