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		No cover image available Getting started in cooking international cuisines / by Dr. Jose S. Hilario, Chef Arnold C. Zaguirre, Prof. Richard D. Tabuena, Prof. Ulysses C. Catchillar ; coordinator: Prof. Gerry C. Catchillar. by Hilario, Jose S Zaguirre, Arnold [author.] Tabuena, Richard D [author.] Catchillar, Ulysses C [author.] Catchillar, Gerry C [coordinator.] Publisher: Mandaluyong City : BooksAtbp. Publishing Corporation, [2014]Copyright date: copyright 2014 Availability: Items available for loan: Main Library (2)Call number: 641.595 .H641 2014, ... Place hold Add to cart (remove)
		Food selection, preparation and cooking / Eva Nebril-Flores, Ph.D. by Flores, Eva Nebril Edition: Second edition. Publisher: Quezon City, [Metro Manila] : Wiseman's Books Trading, Incorporated, [2014]Copyright date: copyright 2014 Availability: Items available for loan: Main Library (1)Call number: 641.5 .F634 2014. Place hold Add to cart (remove)

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