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Basic hotel and restaurant accounting / Raymond Cote. by
Edition: 5th ed.
Publisher: Michigan: Educational Institute, [2002]Copyright date: copyright 2002
Availability: Items available for loan: Main Library (1)Call number: 657.837 C843 2002.

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Internal control and fraud prevention in hospitality operations / Kevin Baker. by Publisher: New Delhi: Global Books and Subscription Services, [2003]Copyright date: copyright 2003
Availability: Items available for loan: Main Library (1)Call number: 657.837/B167 2003.

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