Basic hotel and restaurant accounting / Raymond Cote.
Publisher: Michigan: Educational Institute, [2002]Copyright date: copyright 2002Edition: 5th edDescription: xiv, 364p.; 23 cmContent type:- text
- unmediated
- volume
- 0-86612-236-2
- 657.837 C843
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 657.837 C843 2002 (Browse shelf(Opens below)) | Available | 0093828 |
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