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Basic hotel and restaurant accounting / Raymond Cote.

By: Publisher: Michigan: Educational Institute, [2002]Copyright date: copyright 2002Edition: 5th edDescription: xiv, 364p.; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0-86612-236-2
Subject(s): DDC classification:
  • 657.837 C843
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 657.837 C843 2002 (Browse shelf(Opens below)) Available 0093828

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