Cookery for senior high school / Ma. Felisa H. Tria-Natad, RND, MAEd, Ma. Cristina Queroda-Trinidad, MAIA.
Copyright date: Intramuros, Manila, [Philippines] : Mindshapers Co., Inc., copyright 2018Description: vi, 436 pages : illustrations (black and white) ; 25 cmContent type:- text
- still image
- unmediated
- volume
- 9786214061303
- 641.5 .N271 2018.
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Senior High School - Filipiniana | 641.5 .N271 2018. (Browse shelf(Opens below)) | Available | 0121938 |
At head of title: "OBE Outcome-Based Education Tech-Voc Track" --Cover
"(K-12) DepEd Compliant" --Cover
Includes references (page 407)
"This is the first laboratory manual with the basic theory in Cookery published which assures very helpful and serves as a guide to both the learners and the facilitators in the preparation of the activities to be accomplished in each session. The lessons are patterned on the Department of Education's curriculum; (www.tesda.gov.ph:http//www.tesda.gov.ph/tr) from lesson 1 that is Entrepreneurial information on how to start a small business that is to inspire and motivate the students to be enterprising up to the last lesson, Lesson 15, which is Meat. The content for each lesson: concepts and terminologies, characteristics, classifications, effects of heat or different methods of cooking different food ingredients, market forms, nutrient content, storage and suggested recipes for application." --Preface
Adult
Text in English
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