Operations management in hospitality industry / edited by William Cage.
Copyright date: New York, USA : Larsen & Keller, c2018Description: 246 pages : color illustrations ; 27 cmContent type:- text, still image
- unmediated
- volume
- 9781635498721
- 647.94 Op62 2018
- TX911.3 .M2
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | Non-fiction | 647.94 Op61 2018 (Browse shelf(Opens below)) | Available | 0122607 |
Includes bibliographical references and index.
"The hospitality industry is multifaceted and involves direct interaction with clients, customers and potential guests. Operations management in the hospitality industry involves careful planning of human resources, housekeeping operation, front desk management and food beverages management. Efficiency and high quality of service are the targets that are to be kept in mind in this sector. Good operations management oversees all aspects of running a hotel from meeting clients to stocking and replenishing essential items. The topics covered in this extensive book deal with the core aspects of operations management in the hospitality industry. It will serve as a reference to a broad spectrum of readers." --Publisher's description
0.00 Adult
Text in English
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