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Food and beverage cost control / by Lea R. Dopson and David K. Hayes. by
Edition: 5th ed.
Publisher: Hoboken, N.J. : John Wiley and Sons, Incorporated, 2011
Availability: Items available for loan: Main Library (1)Call number: 647.95/D692 2011.

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Food and beverage cost control / by Lea R. Dopson, David K. Hayes, Jack E. Miller. by
Edition: 4th ed.
Hoboken, N.J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: Main Library (1)Call number: 647.95/D692 2008.

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