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Essentials of professional cooking / Wayne Gisslen. by Publisher: N.Y.: John Wiley, [2004]Copyright date: copyright 2004
Availability: Items available for loan: Main Library (2)Call number: 641.57/G535 2004, ...

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Professional cooking / Wayne Gisslen. by
Edition: 5th ed.
Publisher: N.Y.: John Wiley, [2003]Copyright date: copyright 2003
Availability: Items available for loan: Main Library (2)Call number: 641.57/G535 2003, ...

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Study guide to accompany professional cooking / Wayne Gisslen and Mary Ellen Griffinches by Publisher: N.J.: John Wiley, [2003]Copyright date: copyright 2003
Availability: Items available for loan: Main Library (1)Call number: 641.572 /G535 2003.

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