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		Professional healthy cooking / Kapoor, Sandy by Kapoor, Sandy Language: English Publisher: N.Y. : Wiley, [1995]Copyright date: copyright 1995 Availability: Items available for loan: Main Library (1)Call number: 641.563/K141 c1995. Place hold Add to cart (remove)
		Savory sweets : from ingredients to plated desserts / Amy Felder. by Felder, Amy, 1961- Hoboken, N.J. : John Wiley & Sons, 2008Hoboken, N.J. : John Wiley & Sons, 2008 Availability: Items available for loan: Main Library (1)Call number: 641.8/F312 2008. Place hold Add to cart (remove)
		So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Drummond, Karen Eich Barnes, Brad Publisher: NJ : John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 641.51 /B832 2005. Place hold Add to cart (remove)
		Study guide to accompany professional cooking / Wayne Gisslen and Mary Ellen Griffinches by Gisslen, Wayne Griffin, Mary Ellen Publisher: N.J.: John Wiley, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 641.572 /G535 2003. Place hold Add to cart (remove)
		Understanding baking : the art and science of baking / Joseph Amendola and Nicole Rees. by Amendola, Joseph Rees, Nicole Edition: 3rd ed. Publisher: N.J. : John Wiley and sons, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 641.815/Am511 2003. Place hold Add to cart (remove)