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		On-premise catering : hotels, convention and conference centers and clubs / Patti J. Shock and John M. Stefanelli. by Shock, Patti J Stefanelli, John M Publisher: N.Y.: John Wiley, [2001]Copyright date: copyright 2001 Availability: Items available for loan: Main Library (1)Call number: 642.4/Sh559 2001. Place hold Add to cart (remove)
		Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli. by Feinstein, Andrew Hale Stefanelli, John M Edition: 5th ed. Publisher: N.Y.: John Wiley, [2002]Copyright date: copyright 2002 Availability: Items available for loan: Main Library (1)Call number: 647.95/F299 2002. Place hold Add to cart (remove)
		Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli. by Feinstein, Andrew Hale Stefanelli, John M Edition: 6th ed. Hoboken, N.J. : J. Wiley, c2005Hoboken, N.J. : J. Wiley, c2005 Availability: Items available for loan: Main Library (1)Call number: 647.95/F299 2005. Place hold Add to cart (remove)
		Purchasing for chefs : a concise guide / Andrew Hale Feistein and John M. Stefanelli. by Feistein, Andrew Hale Stefanelli, John M NJ : John Wiley & sons, c2007 Availability: Items available for loan: Main Library (1)Call number: 647.95/F299 2007. Place hold Add to cart (remove)
		Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli. by Shock, Patti J Bowen, John T Stefanelli, John M Series: Wiley restaurant basics seriesHoboken, N.J. : J. Wiley & Sons, c2004Hoboken, N.J. : J. Wiley & Sons, c2004 Availability: Items available for loan: Main Library (1)Call number: 647.94/Sh559 2004. Place hold Add to cart (remove)