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		Design and equipment for restaurants and food service : a management view / Costas Katsigris and Cris Thomas. by Katsigris, Costas Thomas, Cris Edition: 2nd ed. Publisher: N.Y.: John Wiley, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (2)Call number: 647.94/K19 2006, ... Place hold Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield and Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T Edition: 2nd ed. Publisher: NJ : John Wiley and sons, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (2)Call number: 647.95/B617 2003, ... Place hold Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield. Edition: 3rd ed. Publisher: NJ : John Wiley and sons, [2009]Copyright date: copyright 2009 Availability: Items available for loan: Main Library (1)Call number: 647.95/B617 2009. Place hold Add to cart (remove)
		Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America. by America, The Culinary Institute of Culinary Institute of America Publisher: New York : Wiley, [2001]Copyright date: copyright 2001 Availability: Items available for loan: Main Library (1)Call number: 647.95/C967 2001. Place hold Add to cart (remove)
		Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli. by Shock, Patti J Bowen, John T Stefanelli, John M Series: Wiley restaurant basics seriesHoboken, N.J. : J. Wiley & Sons, c2004Hoboken, N.J. : J. Wiley & Sons, c2004 Availability: Items available for loan: Main Library (1)Call number: 647.94/Sh559 2004. Place hold Add to cart (remove)
		Servsafe coursebook / National Restaurant Association Educational Association. by Natioanl Restaurant Association Educational Association Edition: 3rd ed. Publisher: N.Y.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 363.7296/N277 2004. Place hold Add to cart (remove)
		Specs : the foodservice and purchasing specification manual / Lewis Reed. by Reed, Lewis Edition: Student ed. Hoboken, N.J. : John Wiley & Sons, c2006Hoboken, N.J. : John Wiley & Sons, c2006 Availability: Items available for loan: Main Library (1)Call number: 647.95/R324 2006. Place hold Add to cart (remove)