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		The concierge : key to hospitality, a training manual / McDowell Bryson and Adele Ziminski. by Bryson, McDowell Ziminski, Adele N.Y.: John Wiley, c1992 Availability: Items available for loan: Main Library (1)Call number: 647.94 /B916 1992. Place hold Add to cart (remove)
		The contemporary encyclopedia of herbs and spices : seasoning for the global kitchen / Tony Hill. by Hill, Tony Publisher: N.J. : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.6383 /H648 2004. Place hold Add to cart (remove)
		Cuisine and culture: a history of food and people / Linda Civitello. by Civitello, Linda Publisher: N.J.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.3/C582 2004. Place hold Add to cart (remove)
		Culinary calculations: simplified math for culinary professionals / Terri Jones. by Jones, Terri Publisher: N.J.: John Wiley and sons, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 647.95/J79 2003. Place hold Add to cart (remove)
		A culinary dictionary : a chef's companion / Elizabeth Riely. by Riely, Elizabeth Publisher: N.J. : John Wiley, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 641.5 /R555 2003. Place hold Add to cart (remove)
		Culinary math / Julia Hill and Linda Blocker. by Hill, Julia Blocker, Linda Edition: 2nd ed. Publisher: NJ : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (2)Call number: 641.5 /H646 2004, ... Place hold Add to cart (remove)
		Design and equipment for restaurants and food service : a management view / Costas Katsigris and Cris Thomas. by Katsigris, Costas Thomas, Cris Edition: 2nd ed. Publisher: N.Y.: John Wiley, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (2)Call number: 647.94/K19 2006, ... Place hold Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield and Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T Edition: 2nd ed. Publisher: NJ : John Wiley and sons, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (2)Call number: 647.95/B617 2003, ... Place hold Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield. Edition: 3rd ed. Publisher: NJ : John Wiley and sons, [2009]Copyright date: copyright 2009 Availability: Items available for loan: Main Library (1)Call number: 647.95/B617 2009. Place hold Add to cart (remove)

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