Food and drink service : levels 1 and 2 / Roy Hayter.
Series: Hospitality Training FoundationPublisher: Singapore : Thomson Learning, [2000]Copyright date: copyright 2000Edition: Rev. 2nd edDescription: 124 pages ; 28 cmContent type:- text
- unmediated
- volume
- 981-240-567-4
- 647.95 H426fo
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | High School Library Hotel Restaurant Management | 647.95/H426fo 2000 (Browse shelf(Opens below)) | Available | 0092757 |
Has index.
There are no comments on this title.
Log in to your account to post a comment.