Baking basics and some baked products for the fourth year specialization course (a self-learning module) / La�ada, Haidee Baticados
Language: English Publisher: Mla. : Rex Bookstore, [1996]Copyright date: copyright 1996Description: ix,181p. illustrations ; 22cmContent type:- text
- unmediated
- volume
- 971-23-2004-9
- 641.7 L22
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 641.7/L22 c1996 (Browse shelf(Opens below)) | Available | 0061462 |
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