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		Logic and computer design fundamentals / M. Morris Mano and Charles R. Kime. by Kime, Charles R Edition: 4th ed. Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 621.395/M285 2008. Place hold Add to cart (remove)
		Kozier and Erb's fundamentals of nursing : concepts, process and practice / Auderey Berman, Shirley J. Snyder, Barbara Kozier and Glenora Erb. Kozier and Erb's fundamentals of nursing : concepts, process and practice / Audrey Berman, Shirlee J. Snyder, Barbara Kozier, Glenora Erb by Berman, Auderey Snyder, Shirley J Kozier, Barbara Erb, Glenora Edition: Pearson International ed. Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (5)Call number: 610.73/B516 2008, ... Place hold Add to cart (remove)
		Medical-surgical nursing : reviews and rationales / edited by Mary Ann Hogan. by Hogan, Mary Ann Series: Prentice Hall Nursing reviews adn rationales Edition: 2nd ed. Publisher: Upper Saddle River, NJ : Pearson/Prentice hall, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 610.73076/M489 2008. Place hold Add to cart (remove)
		Police officer stress : source and solutions / Dennis J. Stevens. by Stevens, Dennis J Upper Saddle River, NJ : Pearson/Prentice Hall, c2008 Availability: Items available for loan: Main Library (1)Call number: 363.2/St844 2008. Place hold Add to cart (remove)
		No cover image available Fundamentals of nursing: concepts, process, and practice. by Kozier, Barbara Edition: 8th ed. Publisher: Singapore: Prentice Hall, 2008 Availability: Items available for loan: Main Library (1)Call number: 610.73/K88 2008. Place hold Add to cart (remove)
		Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria. by Sanders, Edward E Hill, Timothy H Faria, Donna J Sanders, Edward E. Foodservice profitability Edition: 3rd ed. Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 647.95/Sa215 2008. Place hold Add to cart (remove)
		Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes. by Keiser, James, 1928- DeMicco, Frederick Cobanoglu, Cihan Grimes, Robert N Keiser, James, 1928-. Contemporary management theory Edition: 5th ed. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 647.95/K27 2008. Place hold Add to cart (remove)
		Exploring foodservice systems management through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto. by Lieux, Elizabeth McKinney Luoto, Patricia Kelly Edition: 3rd ed. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 647.95/L721 2008. Place hold Add to cart (remove)
		The making of economic society / Robert L. Heilbroner and William Milberg. by Heilbroner, Robert L Milberg, William S, 1957- Edition: 12th ed. Upper Saddle River, N.J. : Pearson Prentice Hall, c2008 Availability: Items available for loan: Main Library (1)Call number: 330.9/H466 2008. Place hold Add to cart (remove)
		Georgia mathematics : course I / Randall I. Charles, Mark Illingworth, Bonnie McNemar, Darwin Mills, Alma Ramirez, Andy Reeves by Charles, Randall I Illingworth, Mark McNemar, Bonnie Mills, Darwin Ramirez, Alma Reeves, Andy Publisher: Boston : Pearson Prentice Hall, 2008 Availability: Items available for loan: High School Library (1)Call number: 510 G352 2008. Place hold Add to cart (remove)

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