Webster's new world dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky.
Publisher: N.J.: Prentice-Hall, [2001]Copyright date: copyright 2001Edition: 2nd edDescription: 522p.; 26cmContent type:- text
- unmediated
- volume
- 0-13-026430-X
- 641.03 L116
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | High School Library High School - Reference | 641.03/L116 2001 (Browse shelf(Opens below)) | Not for loan | 0082462 | ||
| Print Materials | Main Library Hotel Restaurant Management | 641.03/L116 2001 (Browse shelf(Opens below)) | Available | 0090265 |
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