Restaurant marketing : competency guide / National Restaurant Association.
Series: NRAEF Manage First ProgramPublisher: NJ : Pearson, [2007]Copyright date: copyright 2007Description: x, 171 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0-13-222206-X
- 647.94 R436 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.94/R436 2007 (Browse shelf(Opens below)) | Available | 0096760 | ||
| Print Materials | Main Library Hotel Restaurant Management | 647.94/R436 2007 (Browse shelf(Opens below)) | Available | 0099470 |
Has index.
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