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		Introducing hospitality / John R. Walker. by Walker, John R [author.] Edition: Sixth edition, Pearson new international edition. Publisher: Singapore : Pearson Education South Asia Pte Limited, [2014]Copyright date: copyright 2014 Availability: Items available for loan: Main Library (1)Call number: 647.94 .W181 2014. Place hold Add to cart (remove)
		On baking: A textbook of baking and pastry fundamentals/ Sarah R. Labensky by Labensky, Sarah Martel, Priscilla Van Damme, Eddie [Photographs by: Embery and Van Damme, Eddy] Drawings by: Winters, Stacey and Ingram, Quattrone Edition: Third edition Publisher: New Jersey: Pearson Education, Incorporated 2013 Availability: Items available for loan: Main Library (1)Call number: 641.815 .L116 2013. Place hold Add to cart (remove)
		International cooking : a culinary journey / Patricia A. Heyman by Heyman, Patricia A Edition: 2nd ed. Publisher: Singapore : Pearson Education South Asia Pte Ltd, 2012 Availability: Items available for loan: Main Library (1)Call number: 641.59 .H618 2012. Place hold Add to cart (remove)
		Meetings, expositions, events and conventions : an introduction to the industry / George G. Fenich by Fenich, George G Edition: 3rd ed. Publisher: Singapore : Pearson Education South Asia Pte Ltd, 2011 Availability: Items available for loan: Main Library (1)Call number: 647.94 .F333 2011. Place hold Add to cart (remove)
		Marketing for hospitality and tourism / Marketing for hospitality and tourism by Kotler, Philip Bowen, John Makens, James C Edition: 5th ed. Publisher: Singapore : Pearson Education South Asia, 2010 Availability: Items available for loan: Main Library (1)Call number: 647.94 .K87 2010. Place hold Add to cart (remove)
		Casino gaming methods : gamnes, probabilities, and controls / David C. Williams, Kathryn Hashimoto by Williams, David C Hashimoto, Kathryn, author Series: Casino management essentials seriesPublisher: New Jersey, United States : Prentice-Hall, [2010]Publisher: Pearson Education, Incorporated, [2010]Copyright date: copyright 2010 Availability: Items available for loan: Main Library (1)Call number: 795.01 .W722 2010. Place hold Add to cart (remove)
		The Road to hospitality : skills for the new professional / Vivienne O'Shannessy and Dean Minett. by O'Shannessy, Vivienne Minett, Dean Edition: 3rd ed. Publisher: AU : Pearson Education, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 338.47/N999 2008. Place hold Add to cart (remove)
		Meetings, expositions, events and conventions : an introduction to the industry / George G. Fenich. by Fenich, George G Edition: 2nd ed. Publisher: Singapore : Pearson Education South Asia, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 647.94/F333 2008. Place hold Add to cart (remove)
		Hospitality 2010 : the future of hospitality and travel / Marvin Cetron, Fred DeMicco, Owen Davies. by Cetron, Marvin J DeMicco, Fred Davies, Owen Edition: 1st ed. Upper Saddle River, N.J. : Pearson Education, Inc., c2006Upper Saddle River, N.J. : Pearson Education, Inc., c2006 Availability: Items available for loan: Main Library (1)Call number: 647.94/C423 2006. Place hold Add to cart (remove)
		Nutrition and dietetics / Margaret McWilliams. Edition: 8th ed. Publisher: Singapore : John Pearson Education South Asia, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 613.2/M478 2006. Place hold Add to cart (remove)