Introducing hospitality / John R. Walker.
Publisher: Singapore : Pearson Education South Asia Pte Limited, [2014]Copyright date: copyright 2014Edition: Sixth edition, Pearson new international editionDescription: 590 pages : illustrations (black and white) ; 27 cmContent type:- text
- unmediated
- volume
- 9789814598095
- 647.94 .W181
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 647.94 .W181 2014 (Browse shelf(Opens below)) | Available | 0114230 |
Includes index.
From: Walker, John R. Introduction to hospitality. 6th edition. "This is a special adaption of an established title widely used by colleges and universities throughout the world. Pearson published this exclusive edition only for the benefit of students outside the United States and Canada"--Back cover.
"The Sixth Edition of Introduction to Hospitality focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world�s largest industry. Throughout, author John R. Walker invites students to share this industry�s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization." -- Amazon.com
Text in English.
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