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		Savory sweets : from ingredients to plated desserts / Amy Felder. by Felder, Amy, 1961- Hoboken, N.J. : John Wiley & Sons, 2008Hoboken, N.J. : John Wiley & Sons, 2008 Availability: Items available for loan: Main Library (1)Call number: 641.8/F312 2008. Place hold Add to cart (remove)
		Bisto Laurent Tourondel : new American bistro cooking / Laurent Tourondel and Michele Scicolone. by Tourondel, Laurent Scicolone, Michele Hoboken, NJ : John wiley & sons, c2008Hoboken, NJ : John wiley & sons, c2008 Availability: Items available for loan: Main Library (1)Call number: 641.5973/T731 2008. Place hold Add to cart (remove)
		Food and beverage cost control / by Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K. 700 1 Miller, Jack E Edition: 4th ed. Hoboken, N.J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: Main Library (1)Call number: 647.95/D692 2008. Place hold Add to cart (remove)
		The glory of Southern cooking / James Villas. by Villas, James Hoboken, N.J. : John Wiley & Sons, 2007Hoboken, N.J. : John Wiley & Sons, 2007 Availability: Items available for loan: Main Library (1)Call number: 641.5975/V726 2007. Place hold Add to cart (remove)
		The bar & beverage book / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- Edition: 4th ed Hoboken, N.J. : John Wiley & Sons, c2007Hoboken, N.J. : John Wiley & Sons, c2007 Availability: Items available for loan: Main Library (1)Call number: 641.874/K19 2007. Place hold Add to cart (remove)
		Hors d'oeuvre at home with the Culinary Institute of America / Culinary Institute of America. by Culinary Institute of America Culinary Institute of America Hoboken, N.J. : John Wiley & Sons, c2007Hoboken, N.J. : John Wiley & Sons, c2007 Availability: Items available for loan: Main Library (1)Call number: 641.812/H817 2007. Place hold Add to cart (remove)
		A baker's odyssey : celebrating time-honored recipes from America's rich immigrant heritage / Greg Patent ; photography by Kelly Gorham ; videography by Dave McLean. by Patent, Greg,d1939- Publisher: Hoboken, N.J.. : John Wiley and Sons, [2007]Copyright date: copyright 2007 Availability: Items available for loan: Main Library (1)Call number: 641.815/P295 2007. Place hold Add to cart (remove)
		Great bar food at home / Kate Heyhoe ; photographs by Alexandra Grablewski. by Heyhoe, Kate Grablewski, Alexandra Hoboken, NJ : John Wiley & sons, c2007Hoboken, NJ : John Wiley & sons, c2007 Availability: Items available for loan: Main Library (1)Call number: 641.812/H616 2007. Place hold Add to cart (remove)
		So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Drummond, Karen Eich Barnes, Brad Publisher: NJ : John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 641.51 /B832 2005. Place hold Add to cart (remove)
		Culinary math / Julia Hill and Linda Blocker. by Hill, Julia Blocker, Linda Edition: 2nd ed. Publisher: NJ : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (2)Call number: 641.5 /H646 2004, ... Place hold Add to cart (remove)

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