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Savory sweets : from ingredients to plated desserts / Amy Felder. by Hoboken, N.J. : John Wiley & Sons, 2008Hoboken, N.J. : John Wiley & Sons, 2008
Availability: Items available for loan: Main Library (1)Call number: 641.8/F312 2008.

Bisto Laurent Tourondel : new American bistro cooking / Laurent Tourondel and Michele Scicolone. by Hoboken, NJ : John wiley & sons, c2008Hoboken, NJ : John wiley & sons, c2008
Availability: Items available for loan: Main Library (1)Call number: 641.5973/T731 2008.

Food and beverage cost control / by Lea R. Dopson, David K. Hayes, Jack E. Miller. by
Edition: 4th ed.
Hoboken, N.J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: Main Library (1)Call number: 647.95/D692 2008.

The glory of Southern cooking / James Villas. by Hoboken, N.J. : John Wiley & Sons, 2007Hoboken, N.J. : John Wiley & Sons, 2007
Availability: Items available for loan: Main Library (1)Call number: 641.5975/V726 2007.

The bar & beverage book / Costas Katsigris, Chris Thomas. by
Edition: 4th ed
Hoboken, N.J. : John Wiley & Sons, c2007Hoboken, N.J. : John Wiley & Sons, c2007
Availability: Items available for loan: Main Library (1)Call number: 641.874/K19 2007.

Hors d'oeuvre at home with the Culinary Institute of America / Culinary Institute of America. by Hoboken, N.J. : John Wiley & Sons, c2007Hoboken, N.J. : John Wiley & Sons, c2007
Availability: Items available for loan: Main Library (1)Call number: 641.812/H817 2007.

A baker's odyssey : celebrating time-honored recipes from America's rich immigrant heritage / Greg Patent ; photography by Kelly Gorham ; videography by Dave McLean. by Publisher: Hoboken, N.J.. : John Wiley and Sons, [2007]Copyright date: copyright 2007
Availability: Items available for loan: Main Library (1)Call number: 641.815/P295 2007.

Great bar food at home / Kate Heyhoe ; photographs by Alexandra Grablewski. by Hoboken, NJ : John Wiley & sons, c2007Hoboken, NJ : John Wiley & sons, c2007
Availability: Items available for loan: Main Library (1)Call number: 641.812/H616 2007.

Understanding baking : the art and science of baking / Joseph Amendola and Nicole Rees. by
Edition: 3rd ed.
Publisher: N.J. : John Wiley and sons, [2003]Copyright date: copyright 2003
Availability: Items available for loan: Main Library (1)Call number: 641.815/Am511 2003.

The bartender's best friend : a complete guide to cocktails, martinis and mixed drinks / Mardee Haidin Regan. by Publisher: NJ : John Wiley and sons, [2002]Copyright date: copyright 2002
Availability: Items available for loan: Main Library (1)Call number: 641.874/R333 2002.

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