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Bartending for dummies / Ray Foley

By: Series: for dummiesPublisher: Hoboken, New Jersey : John Wiley and Sons, [2014]Copyright date: copyright 2014Edition: 5th editionDescription: x, 368 pages : color illustrations ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 978-1118791264
  • 978-1118807415 (ebk)
  • 9781118807460
Subject(s): DDC classification:
  • 641.874 .F663
Summary: This book is a reference guide to bartending shows you how to become a master mixologist, from stocking your bar and working with the right tools and garnishes to discovering the latest and greatest in new cocktails. -- Provided by the publisher
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 641.874 .F663 2014 (Browse shelf(Opens below)) Available 0113296

Includes index

"For dummies a Wiley brand."

This book is a reference guide to bartending shows you how to become a master mixologist, from stocking your bar and working with the right tools and garnishes to discovering the latest and greatest in new cocktails. -- Provided by the publisher

Text in English

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