Bartending for dummies / Ray Foley
Series: for dummiesPublisher: Hoboken, New Jersey : John Wiley and Sons, [2014]Copyright date: copyright 2014Edition: 5th editionDescription: x, 368 pages : color illustrations ; 22 cmContent type:- text
- unmediated
- volume
- 978-1118791264
- 978-1118807415 (ebk)
- 9781118807460
- 641.874 .F663
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 641.874 .F663 2014 (Browse shelf(Opens below)) | Available | 0113296 |
Includes index
"For dummies a Wiley brand."
This book is a reference guide to bartending shows you how to become a master mixologist, from stocking your bar and working with the right tools and garnishes to discovering the latest and greatest in new cocktails. -- Provided by the publisher
Text in English
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