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The professional Chef / The culinary Institute of America.

By: NY : John Wiley & sons, c2002NY : John Wiley & sons, c2002Edition: 7th edDescription: xix, 1036 p. : ill. ; 28 cmISBN:
  • 0-471-38257-4
Subject(s): DDC classification:
  • 641.57 Am512 2002
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 641.57/Am512 2002 (Browse shelf(Opens below)) Available 0095412

Includes bibliographical references and index.

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