The professional Chef / The culinary Institute of America.
NY : John Wiley & sons, c2002NY : John Wiley & sons, c2002Edition: 7th edDescription: xix, 1036 p. : ill. ; 28 cmISBN:- 0-471-38257-4
- 641.57 Am512 2002
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 641.57/Am512 2002 (Browse shelf(Opens below)) | Available | 0095412 |
Includes bibliographical references and index.
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