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Food and beverage cost control / by Lea R. Dopson, David K. Hayes, Jack E. Miller. by
Edition: 4th ed.
Hoboken, N.J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: Main Library (1)Call number: 647.95/D692 2008.

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The HACCP food safety training manual / Tara Paster. by Hoboken, N.J. : John Wiley & Sons, Inc. c2007
Availability: Items available for loan: Main Library (1)Call number: 363.192//P291 2007.

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Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. by
Edition: Second Edition
Copyright date: New Jersey : John Wiley & Sons Inc., c2016
Availability: Items available for loan: Main Library (1)Call number: 642.4068 .M435 2016.

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