Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes.

By:

Cousins, John [author.]

Contributor(s):

Publisher: London : Hodder Education, 2014Edition: Ninth editionDescription: xiv, 466 pages : color illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781471807954

Subject(s):

DDC classification:

647.95 .C867

Summary: "Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text." -- Provided by publisher.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Print Materials	Main Library Hotel Restaurant Management	647.95 .C867 2014 (Browse shelf(Opens below))	Available		0114235

Includes index.

"Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text." -- Provided by publisher.

Text in English.

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