Basic nutrition and diet therapy : laboratory manual for allied health nursing / Maria Lourdes C. Caudal, RND, MEM.
Quezon City : C & E Publishing, Inc., copyright 2019Edition: Second editionDescription: xvii, 75 pages ; illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 978971980597
- 641.1 .C731 2019
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reserved Books | Main Library Nursing - Filipiniana | Non-fiction | 641.1 .C731 2019 (Browse shelf(Opens below)) | Available | 0125420 |
Includes bibliographical references (page 75)
"This book covers the laboratory component of a one-semester course in nutrition required in the nursing program. Designed to complement the textbook, this laboratory manual provides students with practice in assisting clients/patients in maintaining nutritional health and in preparing menus that need dietary modifications. Specific exercises include calculating diets; planning regular menus; modifying menus based on macronutrient and micronutrient intake needs; planning standard hospital diets, healthy diets throughout the life cycle, and diets for different disorders; nutrition counselling; and food preparation and service. Appended as well are helpful texts, tablets, and illustrations related to the exercises." --Provided by Publisher
Adult 0.00
Text in English
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