Cruise operations management / Philip Gibson.
Series: The management of hospitality and tourism enterprises seriesAmsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006Amsterdam ; Elsevier Butterworth-Heinemann, c2006Description: xiv, 178 p. : ill., maps ; 26 cmISBN:- 0750678356
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 387.542/G449 2006 (Browse shelf(Opens below)) | Available | 0096844 |
Includes bibliographical references and index.
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