Catering technology and management / Kirian Malhotra.

By:

Malhotra, Kirian [author.]

Publisher: New Delhi : Anmol Publications Pvt. Limited, 2014Edition: First editionDescription: 294 pages ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9788126160099

Subject(s):

DDC classification:

642.4 .M249

Summary: "This book on Catering Technology and Management covers all the important topics that are required in a reference book and the method of presentation is very clear and simple which is easily accessible by the students." -- Back cover.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Print Materials	Main Library Hotel Restaurant Management	642.4 .M249 2014 (Browse shelf(Opens below))	Available		0114238

Includes bibliographical references (pages [290]-292) and index.

"This book on Catering Technology and Management covers all the important topics that are required in a reference book and the method of presentation is very clear and simple which is easily accessible by the students." -- Back cover.

Text in English.

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