Linamnam: eating one's way around the Philippines / Claude Tayag and Mary Ann Quioc.
Publisher: Mandaluyong City, Philippines : Anvil Publishing Incorporated, 2012Description: 306 pages, 14 unnumbered pages of plates : color illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9789712726408
- 641.59599 .T236
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Archives | 641.509599 .T236 2012 (Browse shelf(Opens below)) | Available | 0115361 |
Includes index.
"In this culinary travel guide book, not only do they lead the reader to the best eats every region has to offer, scouring the length and breadth of the archipelago, but also the why's and how's of what makes each dish unique and outstanding in its own right. As staunch keepers of the flame of traditional Philippine cuisine (albeit leaning to Pampangan), the couple discovers the sheer variety and intricacies of this multilayered cuisine, making it easier for the uninitiated to better understand what makes the Filipino eat what he eats, debunking the pronouncements of armchair pundits that Filipino cuisine is all brown, oily and unappetizing. Indeed, there's more to it beyond the adobo, pancit and lumpia." -- [By the author]
Text in English
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