Image from Google Jackets

Slow food : Philippine culinary traditions / edited by Erlinda Enriquez Panlilio and Felice Prudente Santa Maria ; art by Manuel Baldemor.

Contributor(s): Publisher: Manila : Anvil Publishing Incorporated, [2005]Copyright date: copyright 2005Description: 221 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9712716597 (bp)
  • 9712715949 (np)
Subject(s): DDC classification:
  • 641.5 P193
Summary: "The book gives the background behind slow-cooking family recipes and traces stomach links between grandmas, moms, and pops and their cooking daughters and sons." -- Gilda Cordero-Fernando
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management - Filipiniana 641.5 .P193 2005 c.2 (Browse shelf(Opens below)) Available 0116093
Print Materials Main Library Hotel Restaurant Management - Filipiniana 641.5/P193 2005 (Browse shelf(Opens below)) Available 0101543

Includes selected glossary references (page [215]) and recipe index.

"The book gives the background behind slow-cooking family recipes and traces stomach links between grandmas, moms, and pops and their cooking daughters and sons." -- Gilda Cordero-Fernando

Text in English

There are no comments on this title.

to post a comment.