Slow food : Philippine culinary traditions / edited by Erlinda Enriquez Panlilio and Felice Prudente Santa Maria ; art by Manuel Baldemor.
Publisher: Manila : Anvil Publishing Incorporated, [2005]Copyright date: copyright 2005Description: 221 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9712716597 (bp)
- 9712715949 (np)
- 641.5 P193
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management - Filipiniana | 641.5 .P193 2005 c.2 (Browse shelf(Opens below)) | Available | 0116093 | ||
Print Materials | Main Library Hotel Restaurant Management - Filipiniana | 641.5/P193 2005 (Browse shelf(Opens below)) | Available | 0101543 |
Includes selected glossary references (page [215]) and recipe index.
"The book gives the background behind slow-cooking family recipes and traces stomach links between grandmas, moms, and pops and their cooking daughters and sons." -- Gilda Cordero-Fernando
Text in English
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