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		Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes. by Keiser, James, 1928- DeMicco, Frederick Cobanoglu, Cihan Grimes, Robert N Keiser, James, 1928-. Contemporary management theory Edition: 5th ed. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 647.95/K27 2008. Place hold Add to cart (remove)
		No cover image available Analyzing and controlling foodservice costs. by Keiser, James Publisher: N.J.: Pearson, 2006 Availability: No items available. Add to cart (remove)
		No cover image available Analyzing and controlling foodservice costs. by Keiser, James Publisher: N.J.: Pearson, 2006 Availability: Items available for loan: Main Library (1)Call number: 647.05/K27 2006. Place hold Add to cart (remove)

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