Design and equipment for restaurants and food service : a management view / Costas Katsigris and Cris Thomas.
Publisher: N.Y.: John Wiley, [2006]Copyright date: copyright 2006Edition: 2nd edDescription: xvi, 560 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 0-471-46006-0
- 647.94 K19
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.94/K19 2006 (Browse shelf(Opens below)) | Available | 0090613 | ||
| Print Materials | Main Library Hotel Restaurant Management | 647.94/K19 2006 (Browse shelf(Opens below)) | Available | 0095284 |
Has index.
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