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A Survival guide for culinary professionals / Alan Gelb and Karen Levine. by Series: A Survival guide forNY: Delmar Learning, c2005NY: Delmar Learning, c2005
Availability: Items available for loan: Main Library (1)Call number: 647.95/G314c 2005.

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A Survival guide for restaurant professionals / Alan Gelb and Karen Levine. by Series: A Survival guide forPublisher: NY: Delmar Learning, [2005]Copyright date: copyright 2005
Availability: Items available for loan: Main Library (1)Call number: 647.95/G314 2005.

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