Breads, cakes, pastries and more / from the Golden Treasury of Baking by Efren Bunquin ; kitchen-tested by the Center for Asian Culinary Studies Product Annotation by Gene Gonzales.

By:

Bunquin, Efren [author. ]

Contributor(s):

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9786214201334

Subject(s):

DDC classification:

641.71 .B942 2017

LOC classification:

TX763 2017

Summary: "Breads, cakes, pastries, and more features baking recipes originally culled by cereal chemist and food technologist Efren G. Bunquin in his book The Golden Treasury of Baking and Candymaking, Kitchen-tested by the Center for Asian Culinary Studies and with annotations and recommendations from Chef Gene Gonzalez, recipes in this book include popular local breads such as pan de sal, mamon especial, and ensaimada; Chinese snacks such as hopia, bitso-bitso, and pilipit; European breads such as pizza Italiana, Danish croissant, and French brioche; and many more." --Provided by publisher

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Print Materials	High School Library High School - Reference	641.71 .B942 2017 (Browse shelf(Opens below))	Available		0119854
Print Materials	Main Library Senior High School - Filipiniana	641.71 .B942 2017 c.2 (Browse shelf(Opens below))	Available		0120628

Includes index

"Breads, cakes, pastries, and more features baking recipes originally culled by cereal chemist and food technologist Efren G. Bunquin in his book The Golden Treasury of Baking and Candymaking, Kitchen-tested by the Center for Asian Culinary Studies and with annotations and recommendations from Chef Gene Gonzalez, recipes in this book include popular local breads such as pan de sal, mamon especial, and ensaimada; Chinese snacks such as hopia, bitso-bitso, and pilipit; European breads such as pizza Italiana, Danish croissant, and French brioche; and many more." --Provided by publisher