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Banquet and catering procedures : (a student's guide) / Ulysses C. Catchillar, Lucio D. De Asis, Reynan M. Gapas ; Gerry C. Catchillar, Ed.D coordinator

By: Contributor(s): Publisher: Mandaluyong : Books Atbp Publishing Corp, 2009Description: 111 pages : illustrated ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9710388851
Subject(s): DDC classification:
  • 642.4 .C358
Summary: This book serves as guide in the teaching banquet and catering subject. The authors adopted the pattern of one of the cafes in the institution that operates the banquet and catering. - Provided by the publisher
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management - Filipiniana 642.4 .C358 2009 (Browse shelf(Opens below)) Available 0108135

Includes bibliography

This book serves as guide in the teaching banquet and catering subject. The authors adopted the pattern of one of the cafes in the institution that operates the banquet and catering. - Provided by the publisher

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