Banquet and catering procedures : (a student's guide) / Ulysses C. Catchillar, Lucio D. De Asis, Reynan M. Gapas ; Gerry C. Catchillar, Ed.D coordinator
Publisher: Mandaluyong : Books Atbp Publishing Corp, 2009Description: 111 pages : illustrated ; 23 cmContent type:- text
- unmediated
- volume
- 9710388851
- 642.4 .C358
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management - Filipiniana | 642.4 .C358 2009 (Browse shelf(Opens below)) | Available | 0108135 |
Includes bibliography
This book serves as guide in the teaching banquet and catering subject. The authors adopted the pattern of one of the cafes in the institution that operates the banquet and catering. - Provided by the publisher
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