Professional baking / Wayne Gisslen ; J. Gerard Smith

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Publisher: NJ : John Wiley, 2012Edition: 6th edDescription: xxviii, 767 pages : col illustrations ; 29 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Print Materials	Main Library Hotel Restaurant Management	641.815 .G535 2012 (Browse shelf(Opens below))	Available		0110969

Includes bibliographical references and index.

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