The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices and other ingredients / Carole Bloom.

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N.J. : Wiley, c2007Description: 645 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Print Materials	Main Library Hotel Restaurant Management	641.8 /B655 2007 (Browse shelf(Opens below))	Available		0098741

Has index.

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