Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.
Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, [2008]Copyright date: copyright 2008Edition: 5th edDescription: xxxiv, 645 pages : illustrations ; 24 cm. + 1 CD-ROM 4 3/4 inContent type:- text
- unmediated
- volume
- 0131191128
- 978013119112
- 647.95 K27 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.95/K27 2008 (Browse shelf(Opens below)) | Available | 0098394 |
Rev. edition of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th edition 2000.
Includes index.
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