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		Culinary knives: knife care / . by The Culinary Institute of America Publisher: N.Y.: Brunner-Routledge, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.7/C967 2004. Place hold Add to cart (remove)
		The basics of sauce making: food service learning solutions. by The Culinary Institute of America N.Y.: Brunner-Routledge, 2004 Availability: Items available for loan: Main Library (2)Call number: 641.8/C967b 2004, ... Place hold Add to cart (remove)
		Garde manger: food service learning solutions. by The Culinary Institute of America N.Y.: Brunner-Routledge, c2004 Availability: Items available for loan: Main Library (2)Call number: 642.5/C967g 2004, ... Place hold Add to cart (remove)
		Leaders and legacies: contributions to the profession of counseling / edited by John D. West, Cynthia J. osborne and Donald L. Bubenzer. Publisher: N.Y. : Brunner-Routledge, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 361.06/L434 2003. Place hold Add to cart (remove)

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