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Merriam Webster's Collegiate Dictionary / by
Edition: Eleventh edition.
Copyright date: Springfield, Massachusetts, USA : Merriam-Webster, 2020
Other title:
  • Collegiate dictionary
Availability: Items available for loan: Main Library (1)Call number: 423 .M568 2020.

Webster's dictionary for students
Edition: 4th ed.
Publisher: Massachusetts : Merriam Webster, 2012
Availability: Items available for reference: Elementary School Library: Not for loan (1)Call number: 423 .W377 2012.

Merriam-Webster's Chinese-English Dictionary Publisher: Springfield, MA : Merriam-Webster, 2010
Availability: Items available for reference: Main Library: Not for loan (1)Call number: 495.1321 .M568 2010.

Fundamentals of nursing : theory and practice for physical, mental, emotional and social wellness / Arminda E. Alfonte and Angelina T. Sta. Elena. by Publisher: Manila, Philippines : Merriam Webster Bookstore, Incorporated, [2009]Copyright date: copyright 2009
Availability: Items available for loan: Main Library (3)Call number: 610.73/Al388 2009, ...

Fundamentals of nursing : theory and practice for physical, mental, em by
Publication details: Merriam Webster Bookstore, 2009
Availability: Items available for loan: Main Library (1)Call number: 610.73/Al388 2009.

Food and beverage reference dictionary / Adela Jamorabo Ruiz and Sylvia Silvestre Ama. by Publisher: Manila : Merriam and Webster Bookstore, [2006]Copyright date: copyright 2006
Availability: Items available for reference: Main Library: Not for loan (1)Call number: 641.03/F686 2006.

Food technology and globalization / edited by Sonia Y. de Leon and Farh R. Galvez. by Publisher: Mla. : Merriam and webster Bookstore, [2006]Copyright date: copyright 2006
Availability: Items available for loan: Main Library (1)Call number: 664/F686 2006.

Guzman's introduction to food preparation / Ma. Veritas Fojas-Luna. by
Edition: 6th ed.
Publisher: Mla. : Merriam Webster, [2005]Copyright date: copyright 2005
Availability: Items available for loan: Main Library (1)Call number: 641.57/F661 2005.

Food service education : learner centered teaching and training strategies / Grace P. Perdigon. by Publisher: Mla. : Merriam and Webster, [2005]Copyright date: copyright 2005
Availability: Not available: Main Library: Checked out (1).

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